"You want to be great?
Then start with being small..
Do you want to raise a building that reaches the sky? Think first about the foundations of humility. (St. Augustine)

The founder of the historic Bakery Demurtas, Mr. Alfredo, passed away on Wednesday, October 8, 2014, after a period of suffered illness period . He left, but leaves to the children and also to all those who in these 60 years of activity have had the pleasure of knowing him, a beautiful memory of intelligent man, unselfish that with foresight was able to create a company that at the time was selling what never had been sold: bread and pistoccu, which was a unique production of the housewives. As defined by the journalist Giacomo Mameli,The Patron of "Su Pistoccu" , his decisive and firm character, his spirit of sacrifice, distinguished him in a time when effort was the only survival weapon. He didn't know the meaning of jealousy and this also helped him on his way, taking the example of the "big", drawing inspiration from them only for improvement. He did so much for his family, for Villagrande for the entire Ogliastra and Sardinia. In particular for the Sarrabus because it reminded him of his early years as a shepherd. For him every land was an achievement and the most important think was to work . He did so for so many years, with his wife Elvira, she also as untiring worker, created a company that always been growing . Their children and the son-in-law, who worked for twenty years at his side, are proud to have had a teacher like him. Hundreds were employees in these 60 years, the economy of Villagrande and not only had his contribution, and there's never been a supplier or an employee who left unhappy.
Mr. Alfredo left in heritage to his family education for commitment, spirit of sacrifice, perseverance, a lot of experience and invaluable presence as long as he was healthy.
















Authenticity, quality, longevity







1° premio

SARDINIAN FOOD AWARDS

Foto premiazione

Foto partecipanti

1° premio Sardinia Foods

1° premio categoria pane 2017

Bollino 2017 Sardiania food awards

Sardiania food awards 2017

Il panificio Demurtas di Villagrande ha vinto il 1° premio del Sardinia Food Awards 2016 nella categoria “Pane Carasau-Pisoccu”, ovvero il nuovo "Oscar" dedicato alle eccellenze enogastronomiche della Sardegna, una vetrina per l'innovazione e la creatività dei prodotti alimentari di alta qualità, ideato e organizzato da Donato Ala e Manuela Salis.
Nella splendida cornice del Forte Village a Santa Margherita di Pula, sono state premiate 10 delle 132 aziende che hanno partecipato suddivise nelle rispettive 10 categorie: Birra Artigianale, Bottarga, Dolci, Formaggi, Miele, Pane Carasau- Pistoccu, Olio, Pasta, Salumi, Vini;
La cerimonia di premiazione alla quale hanno partecipato diversi ospiti quali ad esempio il registra dell’”Accabadora” Enrico Pau, l’attrice Monica Zuncheddu e tanti altri, si è svolta dopo un raffinato buffet a bordo piscina e una deliziosa cena.
Noi dedichiamo il prestigioso premio a nostro padre Alfredo, fondatore del Panificio Demurtas, che ha lavorato giorno e notte per la sua azienda e ci ha insegnato a fare prodotti di qualità, infatti lui diceva sempre: “Sa mellus pubblicidade po un’azienda iste a fae cosa ona” e cioè:
La miglior pubblicità per un’azienda è produrre prodotti di qualità. E’ questo noi continuiamo a fare, grazie anche ai suoi insegnamenti.
www.sardiniafoodawards.com


Tipologie:
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